For the last few years I've wanted to attend culinary school. I even contemplated dropping out of BYU to do so. Luckily I didn't (because I wouldn't have met Steve if I had). But, now the time has come and I am so excited. It really is cool having a chef's coat and floppy hat.
Okay, so it's not really attractive, but it is cool. The first day of class went really well. We practiced sauteing, learned about sanitation, etc. As excited as I was it did overwhelm me; it was like this sudden shock of "oh yea, this is school. I'm in school again." But, it will be good. The coolest part is the knives.
So as you can tell it is pretty much fantastic. Thank you Steve for supporting me in my dream!